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Wash and cut chicken into cubs
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Chop onion and tomatoes
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Keep a kadai on the fire add oil
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Temper with curry leaves add onion fry into golden brown in color.
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Add ginger garlic paste and stir well
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Add tomatoes mix well add chilli powder; coriander powder and turmeric powder mix well.
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Sprinkle water add salt and cook the chicken.
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Add coconut milk and cook till it becomes dry gravy.
