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Wash and cut fish. Marinate with turmeric powder and salt.
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Prepare a tamarind pulp.
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Grind together coconut &, green chilies into a fine paste.
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Keep a vessel on the fire add oil temper with mustard, curry leaves and fenugreek.
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Add chopped onion and stir well add chopped tomatoes mix well.
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Add turmeric powder and stir add tamarind pulp.
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Add water cook well add ground coconut and cook well
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Add marinated fish cook well..
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Serve garnish with chopped coriander leaves.
