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Boil mutton with onion and garlic and water
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Strain the mutton stock
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Keep a vessel on the fire add oil temper with cinnamon.
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Add Cloves and mint leaves.
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Add sliced onion sauté well add ginger garlic paste.
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Add rice sauté well.
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Add mutton stock with mutton and coconut milk.
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Add salt cook till it is done. Serve hot garnish with chopped mint leaves.
