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Chicken Masala
Ingredients
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Chicken - 250 gms
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Onion - 100 gms
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Tomatoes - 100 gms
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Garlic - 4 nos
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Green chilies - 2 nose
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Turmeric powder - a pinch
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Chili powder - ½ teaspoon
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Dania powder - 2 teaspoon
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Ginger - a small piece
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Porna oil - 100ml
Direction
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Take a pressure cooker wash chicken cut into small pieces put in to the cooker add all the other ingredients add 2 cups of water cook for 3 whistle and in simmer for 5 minutes. Remove from the cooker.
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Keep a kadai on the fire add porna oil when it becomes hot temper with curry leaves and somph.
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Add cooked chicken make it dry and serve hot with chapattis
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