Potato Masala in coconut milk
Ingredients
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Potatoes - 250 gms
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Green chilies - 6 nos
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Coconut milk - 2 cups
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Onion - 150 gms
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Tomatoes - 150 gms
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Somph - 1 teaspoon
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Chill powder - 1 teaspoon
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Coriander powder - 3-teaspoon
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Porna oil - 2 round spoons
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Salt - to taste
Direction
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Wash and peel potatoes.
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Keep a vessel on the fire add oil
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Temper with somph adds chopped onion and sauté well add slighted green chilies and tomatoes. Stir well
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Add potatoes and water cook well add coriander powder and chili powder and salt cook well and add thick coconut milk
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Cook till it becomes dry.
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Sprinkle with chopped coriander leaves and serve
