Chocolate Samosa


Dark chocolate, chopped 1 cup
Refined flour 2 cups
Castor sugar 2 tablespoons + 1 teaspoon
Ghee 1 ½ tablespoons
Black peppercorns, crushed ¼ teaspoon
Crumbled chocolate sponge cake 1 cup
Fried nuts (chopped cashewnuts, raisins) 2 tablespoons
Cinnamon powder 1 teaspoon
Brown sugar ¼ cup
Porna Rice bran oil to deep-fry
Melted dark chocolate 1 cup
Melted white chocolate ½ cup


image Put refined flour, four tablespoons castor sugar, ghee, crushed black peppercorns into a mixingbowl. Mix well and rub till the mixture resembles breadcrumbs. Add sufficient water and knead into semi-stiff dough. Cover and refrigerate for ten minutes.
image Put chopped dark chocolate, chocolate sponge, fried nuts, cinnamon powder and brown sugar into another bowl and mix well. Add one teaspoon castor sugar and mix well.
image Divide dough into eight equal portions and roll each out into roughly about 5 inch size rotis. Cut the rotis into two equal parts.
image Apply water on the edges of each half and roll into a small cone. Place a spoonful of the chocolate mixture in the cone and seal the open edge to make a samosa
image Heat sufficient oil in a kadai. Slide in the samosas and deep-fry on low heat till golden and crisp.
image Drain on an absorbent paper.
image Dip the samosa in dark chocolate and arrange on a serving plate. Drizzle the white chocolate over them to make a pattern and serve hot.