Soya Shammi Kabab


Soya nuggets, soaked in hot water 2 cups
Porna Rice Bran oil 6 tablespoons
Garlic, roughly chopped 5 cloves
Ginger, roughly chopped 1 inch piece
Split Bengal gram, soaked 2 tablespoons
Brown onions ¼ cup
Salt to taste
Mint leaves 8-10
Garam masala powder ½ teaspoon
Red chilli powder ½ tablespoon
Dry pomegranate seeds 1 teaspoon
Ghee (Clarified Butter) 1 tablespoon
Corn flour (Optional) 3 tablespoons

Tandoori Chicken Tokri Chaat


Boneless chicken breasts 2 (150 grams each)
Kashmiri red chilli powder 1 teaspoon
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Hung yogurt ½ cup
Salt to taste
Lemon juice 2 tablespoons
Garam masala powder ½ teaspoon
Mustard oil 2 teaspoons
Porna Rice bran oil 2 tablespoons
Green capsicum, cut into juliennes 1 medium
Yellow capsicum, cut into juliennes ½ medium
Red capsicum, cut into juliennes ½ medium
Onion, sliced 1 medium
Green chillies, chopped 2
Chopped fresh coriander leaves 2 tablespoons + to garnish
Chaat masala to sprinkle
Papad 4
image Make incisions on the chicken breasts on either side with a sharp knife.
image Mix together red chilli powder, ginger paste, garlic paste, hung yogurt, salt, one tablespoon lemon juice, garam masala powder and mustard oil in a bowl. Rub this mixture all over the chicken breasts and keep in a refrigerator to marinate for three to four hours.
image Preheat oven to 200° C.
image Thread the chicken onto skewers and cook in the preheated oven for ten to twelve minutes or till the chicken is nearly done. Baste with Porna Rice Bran oil and cook again for four minutes more.
image Remove from oven, cool and shred.
image Put the shredded chicken into a mixing bowl. Add green, yellow and red capsicums, onion, green chillies, coriander leaves, remaining lemon juice, chaat masala and salt and toss well.
image To make the tokri, roast the papads, one by one, and place immediately in a bowl so that it takes the shape of the bowl.
image Spray a little oil on the tokris and put equal portions of the chaat into each tokri. Garnish with coriander leaves and serve immediately.