Spinach Corn Soup


Fresh spinach 1 large bunch
Sweet corn kernels 1 cup + to garnish
Sugar 1½ teaspoons
Salt to taste
Porna Rice bran oil 1 tablespoon
Garlic, chopped 6 cloves
Onion, chopped 1
Black pepper powder to taste
Cream 8 tablespoons
Butter 3 tablespoons


image Wash the spinach leaves well under running water.
image Heat Porna Rice Bran oil in a deep pan. Add garlic and sauté till fragrant. Add chopped onions and sauté for two minutes.
image Now add corn and spinach, sauté further for a few seconds. Add salt, sugar and butter sauté further for three to four minutes.
image Remove from flame and cool the mixture. Now grind the mixture into smooth puree using little water if required.
image Now pour the puree back into the pan, add cream and bring it to a boil.
image Transfer into a soup bowl, garnish with sweet corn kernels, sprinkle crushed black pepper and serve piping hot.