Chilli Garlic Noodles


Boiled noodles 400 grams
Fresh red chillies,chopped 3
Red chilli sauce 5 tablespoons
Soya Sauce 1 tablespoon
Garlic, chopped 2 tablespoons
Porna Rice bran oil 3 tablespoons
Onion, sliced 1 medium
Cabbage, cut into juliennes 1 cup
Carrot, cut into juliennes 1 no
French beans, cut diagonally ½ cup
Bean sprouts 1 cup
Spring onion greens, chopped 2 stalks
Spinach leaves 8-10 nos
salt to taste
White pepper powder 1 teaspoon
Vinegar 2 teaspoons


image Heat Porna Rice Bran oil in a pan, add garlic and sauté, until garlic is light browned, remove half of it and to the rest add sliced onions and sauté for about a minute.
image Add chopped red chillies, cabbage, carrots, French beans and sauté for about two to three minutes.
image Add boiled noodles, soya sauce, red chilli sauce, vinegar, salt, white pepper powder and toss well.
image Finally add the beansprouts, spring onion greens and torn spinach leaves, mix well.
image Transfer to a serving bowl and sprinkle the burnt garlic on top, serve hot.