Higher nutritional value: Porna Chakki atta retains the bran, germ, and endosperm of the wheat grain, making it a whole-grain flour. It is rich in dietary fiber, B vitamins and minerals such as iron and magnesium.

 Improved digestion: The high fiber content in Porna chakki atta promotes healthy digestion by aiding the movement of food through the digestive system.

 Blood sugar control: Fiber also helps regulate blood sugar levels by slowing down the absorption of sugar into the bloodstream. This is beneficial for people with diabetes or prediabetes. 

 Richer flavor and texture:  Porna Chakki atta has a distinct nutty flavor and a slightly coarse texture due to the presence of bran. This adds a more satisfying taste and texture to rotis.