![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Heat Porna Rice Bran oil in a pan. Add cumin seeds and sauté till well browned. Add onion and sauté till lightly browned. Add ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Add green peas, carrot, pavbhaji masala, red chilli paste and a little water. Mix and cook for two to three minutes.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Add the rice and mix. Add salt, green capsicum, coriander leaves, lemon juice and garam masala, mix well.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Cook on high flame for a couple of minutes.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Transfer into a serving dish and serve hot.