![image](
http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Heat Porna Rice Bran oil in a pan, add garlic and sauté, until garlic is light browned, remove half of it and to the rest add sliced onions and sauté for about a minute.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Add chopped red chillies, cabbage, carrots, French beans and sauté for about two to three minutes.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Add boiled noodles, soya sauce, red chilli sauce, vinegar, salt, white pepper powder and toss well.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Finally add the beansprouts, spring onion greens and torn spinach leaves, mix well.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Transfer to a serving bowl and sprinkle the burnt garlic on top, serve hot.