![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Wash the spinach leaves well under running water.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Heat Porna Rice Bran oil in a deep pan. Add garlic and sauté till fragrant. Add chopped onions and sauté for two minutes.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Now add corn and spinach, sauté further for a few seconds. Add salt, sugar and butter sauté further for three to four minutes.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Remove from flame and cool the mixture. Now grind the mixture into smooth puree using little water if required.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Now pour the puree back into the pan, add cream and bring it to a boil.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Transfer into a soup bowl, garnish with sweet corn kernels, sprinkle crushed black pepper and serve piping hot.