![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Put refined flour, four tablespoons castor sugar, ghee, crushed black peppercorns into a mixingbowl. Mix well and rub till the mixture resembles breadcrumbs. Add sufficient water and knead into semi-stiff dough. Cover and refrigerate for ten minutes.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Put chopped dark chocolate, chocolate sponge, fried nuts, cinnamon powder and brown sugar into another bowl and mix well. Add one teaspoon castor sugar and mix well.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Divide dough into eight equal portions and roll each out into roughly about 5 inch size rotis. Cut the rotis into two equal parts.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Apply water on the edges of each half and roll into a small cone. Place a spoonful of the chocolate mixture in the cone and seal the open edge to make a samosa
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Heat sufficient oil in a kadai. Slide in the samosas and deep-fry on low heat till golden and crisp.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Drain on an absorbent paper.
![image](http://www.skmporna.com/wp-content/uploads/2021/03/logo_black.jpg)
Dip the samosa in dark chocolate and arrange on a serving plate. Drizzle the white chocolate over them to make a pattern and serve hot.